Dairy Plant

The Dairy Plant by National Refrigerator Udhyog is a complete and integrated milk processing solution designed for safe, hygienic, and efficient handling of milk and dairy products. Engineered with food-grade materials and reliable process control systems, this dairy plant ensures consistent product quality while meeting modern dairy hygiene and safety standards.

Ideal for small to large-scale milk processing units, dairy cooperatives, milk collection centers, and commercial dairy enterprises, the dairy plant delivers reliable performance, optimized energy usage, and scalable production capacity.

Design & Components of a Dairy Plant

Milk Reception & Filtration System: The milk reception unit is designed for safe and hygienic unloading of raw milk. It includes filters and strainers to remove physical impurities before processing, ensuring only clean milk enters the system.

Milk Chilling & Storage System: The chilling system rapidly reduces milk temperature to 4°C or below, preventing bacterial growth and preserving freshness. It typically consists of chilling vats or bulk milk coolers with insulated stainless steel construction for efficient temperature retention.

Pasteurization System: The dairy plant is equipped with batch or HTST pasteurization systems, depending on capacity requirements. Pasteurization eliminates harmful microorganisms while retaining the natural taste and nutritional value of milk.

Storage Tanks: Processed milk and dairy products are stored in food-grade stainless steel storage tanks with proper insulation and temperature control, ensuring product safety before packaging or dispatch.

Control Panel & Automation: A centralized control panel allows operators to monitor and control temperature, flow, and processing parameters. The system can be supplied in manual, semi-automatic, or fully automatic configurations.

Cleaning & Hygiene System: The dairy plant is designed to support CIP (Clean-In-Place) systems, ensuring thorough cleaning of pipelines and equipment without dismantling, maintaining high hygiene standards and reducing downtime.